Monday, February 4, 2013

2013 Lo Hei Dinner (23rd Feb 2013)











2013 Lo-Hei Dinner 

Date: Saturday,  23nd February 2013
Venue: 7:00pm Cocktails in Lobby Lounge
7:30pm Dinner on 4th Floor  
Xin Cuisine Chinese Restaurant
Holiday Inn Atrium Outram Rd
Singapore 169075

Dress Code: Jacket/Chinese Attire with Chaînes


Lo-Hei Dinner Menu 





Xin Cuisine Signature Canapes

Laurent Perrier Brut NV Champagne en magnums




Xin’s Gold Leaf Yu Sheng

(Salmon, Ikan Parang,Tuna,Japanese Cobia)
2008 Domaine Leflaive Macon-Verze





Double-boiled Chicken with Fish Maw 
and Cordyceps

2008 Domaine Leflaive Macon-Verze







Steamed Red Garoupa, Golden Mushroom 
and Glass Noodles Fishermen’s Style
2005 Louis Latour Corton Grancey Grand Cru







Signature “Home-style” Roast Duck 
with Tea Leaves
2005 Louis Latour Corton Grancey Grand Cru







Xin’s Roast Suckling Pig with Glutinuos Rice

2005 Louis Latour Corton Grancey Grand Cru






Xin‘s Imperial Pen Cai
2001 Domaine Pegau Chateauneuf-du-Pape Cuvee Reservee







Casserole Rice served

with Assorted Preserved Meat
2001 Domaine Pegau Chateauneuf-du-Pape Cuvee Reservee







Xin Signature Dessert
Fried Sesame Ball with Red Bean Paste and Liqueur Chocolate Filling
accompanied with  Plum Jelly with Fruit Cocktail
Nian Gao
2001 Ch Doisy-Verdrines, Barsac




Kung Teong Wah
Executive Assistant Manager
Holiday Inn Singapore Atrium


Jonathan Lai
F&B Director
Holiday Inn Singapore Atrium







Executive Chef Eric Neo



Sam Davis
General Manager
Holiday Inn Singapore Atrium






Pictures from previous year's Lo Hei celebration









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