Thursday, July 21, 2011


Here is a sneak preview of upcoming events of the society

Joint Dinner with Singapore Chefs Association

Date: Thursday 8th September 2011

Venue: Chengal Ballroom

Crowne Plaza Changi Airport, Level 2

75 Airport Boulevard

Singapore 819664

Chapitre 2011

Date: Saturday 15th October 2011

Venue: Resorts World at Sentosa

November Function:

Date: ??

Venue: At-Sunrice Global Chef Academy

28 Tai Seng Street

Lift Lobby 2, Level 5 Singapore 534106


Cocktail Reception
12.30pm – 1.30pm

Cold Food Selection
Hand Carved Iberico Ham on Rustic Tomato Bread
Freshly Shucked Oysters with Flavours of Asian and Mediterranean
Yellow Tail Tiradito with Truffle and Wild Garlic Sea Salt
Billecart Salmon Rose NV Magnum

Hot Food Selection
Steamed Bao Filled with Your Choice of Braised Pork Belly or Peking Duck
Grilled Octopus with Aji Panca Glaze and Botija Olives
Billecart Salmon Rose NV Magnum

Gala Luncheon
1.45pm – 6pm

Tasting Plate of Kampachi Taquitos, Wagyu Sashimi Salad and Fluke Ceviche
2003 Louis Jadot Chassagne Montrachet Morgeot Duc de Magenta

Tua Tua Cockles in Lemongrass Broth with sea Urchin and Sevruga Caviar
2003 Louis Jadot Chassagne Montrachet Morgeot Duc de Magenta

Ballotine of Squab with Toasted Buckwheat, Butternut Squash and Spinach Spaetzle
2003 Louis Jadot Chassagne Montrachet Abbaye de Morgeot

Duo of Smoked Ocean Trout and Hamachi on Braised Daikon
2003 Louis Jadot Chassagne Montrachet Abbaye de Morgeot

Foie Gras Pâte and Brûlée with Port Wine Jelly and Pistachio Toast
2001 Hugel Tokay Pinot Gris Vendange Tardive

Lamb Wanton Soup with Organic Black Beans and Dried Longans

Calamansi Granité with Preserved Plum and Limoncello

Espresso Scented Beef Shortribs with Ceps and Tendon Crepinette, Pomegranate Slaw
1989 Les Tourelles de Longueville en Magnums

Pigs Head Pot Roast with Honey and Cloves, Mousseline Potatoes, Asparagus and Truffles
1994 Ch. Mouton Rothschild en Magnums

Mille Feuille of King Island Double Brie in Pecan and Honey Filled Filo with Jam
2005 Domaine Huet Vouvray Le Mont Moelleux

The 5 Elements of Citrus
2004 Ch. Coutet, Barsac

Oriental “After Eight”
Cognac Otard XO