Monday, August 15, 2011

New Member

New member:
Chef Rotisseur Dennis Thng.
Tanglin Club Chef.


Chapitre 2011

Date: Saturday 22nd October 2011

Venue: Maritime Experimental Museum,

Resorts World at Sentosa

Non-Professionals’ Dinner

Date: Sunday 4 December 2011

Venue: Raffles City Convention Centre

Wednesday, August 3, 2011

Our Next Dinner in September 2011

Joint Chaîne Dinner with

Singapore Chefs’ Association

Revisiting Singapore’s winning menu at the

1998 EXPOGAST World Culinary Cup held in Luxembourg

Our first BYO event (Bring Your Own) wines

Wine Theme: any French wine (red or white) 1998 or older

Minimum: One bottle per couple. More if you wish.

Alternative: For those who do not wish to bring their own,

the society will provide 1998 Chateau Pape Clement @ $170 per bottle

Cocktail Champagne


Food cost:

$140 for members

$155 for guests

Date: Thursday, 8th September 2011

Venue: Chengai Ballroom

Crowne Plaza Changi Airport Level 2

75 Airport Boulevard

Cocktails at 7pm

Dinner at 7.30pm

Dress Code: Smart Casual with Chaine Ribbons

Winning Menu from the 1998 EX POGAST World Culinary Cup

(Menu taken from the 1998 World Culinary Championships)


Mosaic of Scallops, Yuzu-Miso Sauce

Yabby Tail in Smoked Oil, Pickled Fennel Salad


Seared Cod Fillet dressed with Pink Peppercorn Almond Vinaigrette.


Bisque of crustacean with Seafood Ravioli


Duck En Croute with Forest Mushrooms

Roasted Coriander-Crusted Foie Gras

Potato-Celeriac Truffle Custard

Madeira and Port Reduction


Braised Lamb Shank and Apricot Rack with its own Jus

Caponata of Capsicum and Corn polenta Cake.


Goat Cheese with Fig Tart


Ginger chocolate ganache with passion fruit custard

Rose raspberry compote

Cocoa nib ice cream

Coffee or tea/ After sweets