Tuesday, May 15, 2012

Dinner Amical at Gattopardo

Chaîne Dinner Amical at Gattopardo
 featuring the Wines of Petrolo
Date: Thursday, 28th June 2012
Venue: Gattoprado Italian Grill & Pizza Bar
11 Canning Walk Fort Canning Park
Fort Canning Hotel Singapore

5 seats left!

Cocktails at 7pm
Dinner at 7.30pm
Dress Code:  Jacket with Chaîne Ribbons

Owner & Winemaker of Petrolo, Luca Sanjust, and will showcase their flagship 100% merlot (Petrolo Galatrona) and their 100% Sangiovese (Petrolo Torrione). Sanjust left a successful career as a painter to make wine at his family’s estate in Tuscany.


Chef Lino Sauro

Our Selection oCanapés 
served in the Lounge

Champagne Jacquesson N° 734

Crudo Di Ricciola e Ricci di Mar
Amberjack Belly Tartar with Sea Urchin

 Champagne JacquessoN° 735

Prosciutto di Parma Pio Tosini 
e Burrata di Andria
24 Months Aged Parma Ham “Pio Tosini with Fresh Burrata Cheese

Petrolo Torrione 2008

Risone Con Polipo Brasato 
e Midollo di Bue
Risone” Pasta with Braised Octopus and Bone Marro

Petrolo Torrione 2009

Stracci con Scampi 
N’duja di Spilinga
Homemade Pasta Rags” with Scampi and Spicy Calabrian Pork Sauce

Petrolo Galatrona 2008

Baccala al Forno con Riduzione di Vino Rosso 
Baked Salted Cod Fish with Red Wine Reduction and Baby Spinach 

Petrolo Galatrona 2007

Spalla di Agnello, Rosmarino 
Salsa di Carrubo
Slow Cooked Braised Lamb Shoulder with Rosemary Sweet Potatoes and Carob Sauce

Petrolo Galatrona 2000

La Cassata
Sicilian Traditional Ricotta Cheese Cake with Candied Fruits and Chocolate Bits

SanPetrolo 2002


All Bookings to:

CK Cheong, Charge de Mission
c/o Win Sin
12 Woodlands Link
Singapore 738740
Fax: +65 6755 9903

NEW Email: ChaineSgp@gmail.com

Wednesday, May 2, 2012

2012 Chaîne
Annual Rotisserie Feast
Date: Thursday, 17th May 2012
Venue: The Swiss Club
36 Swiss Club Road
Cocktails at 7pm
Dinner at 7.30pm
Dress Code:  Smart Casual with Chaîne Ribbons


Canapes  Action Station

Tomato Horseradish


Caesar Salad with Condiments Station
  Chips, Garlic Pesto Toast and  Dressing
Spinach Salad with Bacon and Egg
Marinated Tomatoes Burrata cheese, roasted pepper
Crab Cakes and corn Salsa

Bread from Bakery

Main Course Selection ( Live Station)

Wood Fire Grilled 

Angus Double Sirloin
Hanger Steak
Lamb Sholder
Pork Chop
Braised and Grilled Beef Short ribs

Make your own Angus Burger with Condiments

Natural Jus ,   Béarnaise, Black Pepper Sauce ,  Mint Jelly ,Horseradish,
Selection of Mustard and Sea salt

Selections of Side Dishes

Potato and aged cheddar gratin
Bakers Potatoes with lots of red onions
Roasted mushrooms
Sauteed broccolini
Roasted Garlic
Pasta Mama a la minute

Cheese  Platter
Selection of Imported Cheese with condiments
Fig Jam, Roasted Walnuts, Muscat, Lavosh and Raisin Bread

Sweet Temptation

Home-made Fruit Pies “a la grand mere”
Choice of Moevenpick Ice Cream


N.V. Louis Roederer Champagne Brut Premier
2007 Schloss Lieser Riesling Kabinett

2005 Thibault Liger-Belair Bourgogne Hautes Côtes de Nuits Le Clos
du Prieuré

N.V. Tenuta dell'Ornellaia Grappa

Chang beer

Bookings to be directed to:
CK Cheong, Charge de Mission
c/o Win Sin
12 Woodlands Link
Singapore 738740
Fax: +65 6755 9903
Email: general@win-sin.com