Dinner Amical at Gattopardo

Chaîne Dinner Amical at Gattopardo

 featuring the Wines of Petrolo

Date: Thursday, 28^th June 2012

Venue: Gattoprado Italian Grill & Pizza Bar
11 Canning Walk Fort Canning Park
Fort Canning Hotel Singapore


5 seats left!

Cocktails at 7pm

Dinner at 7.30pm

Dress Code:  Jacket with Chaîne Ribbons

Owner & Winemaker of Petrolo, Luca Sanjust, and will showcase their flagship 100% merlot (Petrolo Galatrona) and their 100% Sangiovese (Petrolo Torrione). Sanjust left a successful career as a painter to make wine at his family’s estate in Tuscany.

 Menu

Chef Lino Sauro

Our Selection of Canapés 
served in the Lounge

Champagne Jacquesson N° 734

Crudo Di Ricciola e Ricci di Mare 
Amberjack Belly Tartar with Sea Urchin


 Champagne Jacquesson N° 735

Prosciutto di Parma Pio Tosini 
e Burrata di Andria

24 Months Aged Parma Ham “Pio Tosini” with Fresh Burrata Cheese

Petrolo Torrione 2008

Risone Con Polipo Brasato 
e Midollo di Bue
“Risone” Pasta with Braised Octopus and Bone Marrow 


Petrolo Torrione 2009

Stracci con Scampi 
e N’duja di Spilinga

Homemade Pasta “Rags” with Scampi and Spicy Calabrian Pork Sauce

Petrolo Galatrona 2008

Baccala‘ al Forno con Riduzione di Vino Rosso 
e Spinaci 
Baked Salted Cod Fish with Red Wine Reduction and Baby Spinach 


Petrolo Galatrona 2007

Spalla di Agnello, Rosmarino 
e Salsa di Carrubo

Slow Cooked Braised Lamb Shoulder with Rosemary Sweet Potatoes and Carob Sauce

Petrolo Galatrona 2000

La Cassata

Sicilian Traditional Ricotta Cheese Cake with Candied Fruits and Chocolate Bits

SanPetrolo 2002

Coffee/Tea

All Bookings to:

CK Cheong, Charge de Mission
c/o Win Sin
12 Woodlands Link
Singapore 738740
Fax: +65 6755 9903


NEW Email: ChaineSgp@gmail.com

2012 Chaîne

Annual Rotisserie Feast

Date: Thursday, 17th May 2012

Venue: The Swiss Club

36 Swiss Club Road

Cocktails at 7pm

Dinner at 7.30pm

Dress Code:  Smart Casual with Chaîne Ribbons

MENU

Canapes  Action Station

OYSTERS and Clam ON THE HALF SHELL
Tomato Horseradish

GRILLED BBQ SHRIMP, COCKTAIL Sauce

Appetizer

Caesar Salad with Condiments Station
  Chips, Garlic Pesto Toast and  Dressing

Spinach Salad with Bacon and Egg

Marinated Tomatoes Burrata cheese, roasted pepper

Crab Cakes and corn Salsa

Bread from Bakery

Main Course Selection ( Live Station)

Wood Fire Grilled 

Angus Double Sirloin
Hanger Steak

Lamb Sholder

Pork Chop

Braised and Grilled Beef Short ribs

Make your own Angus Burger with Condiments

Natural Jus ,   Béarnaise, Black Pepper Sauce ,  Mint Jelly ,Horseradish,

Selection of Mustard and Sea salt

Selections of Side Dishes

Potato and aged cheddar gratin

Bakers Potatoes with lots of red onions

Roasted mushrooms

Sauteed broccolini

Roasted Garlic

Pasta Mama a la minute

Cheese  Platter

Selection of Imported Cheese with condiments

Fig Jam, Roasted Walnuts, Muscat, Lavosh and Raisin Bread

Sweet Temptation

Home-made Fruit Pies “a la grand mere”

Choice of Moevenpick Ice Cream

WINES & BEER

N.V. Louis Roederer Champagne Brut Premier

2007 Schloss Lieser Riesling Kabinett

2005 Thibault Liger-Belair Bourgogne Hautes Côtes de Nuits Le Clos
du Prieuré

N.V. Tenuta dell'Ornellaia Grappa

Chang beer

Bookings to be directed to:

CK Cheong, Charge de Mission

c/o Win Sin

12 Woodlands Link

Singapore 738740

Fax: +65 6755 9903

Email: general@win-sin.com