Wednesday, December 28, 2011

New Member:Maitre Hotelier Hideyuki Yanaka

Announcing New Chaîne member

Hideyuki Yanaka

Chaîne Grade: Maitre Hotelier

Executive Director

Global Sales, Asia Pacific

Fairmont Raffles Hotels International

250 North Bridge Road, 10-00 Raffles City Tower

Telephone : 6339 8377

Mobile : 9455 4357

Fax 6334 1521

Email :

Name of Spouse and children: Mrs. Yoshiko, Mstr Ryo (11yrs), Mstr Ryu (11yrs) and Ms Sena (9yrs)

Brief CV or Job History (50-150 words)

Sep 2008 to Present : Executive Director, Global Sales, Asia Pacific. Fairmont Raffles Hotels International

Feb 2006 – Sep 2008 : Vice President, Sales & Marketing, Meritus Hotels & Resorts

Apr 1998 – Feb 2006 : Vice President Sales, Asia Pacific. Le Meridien Hotels & Resorts

Hobbies (or describe what you like to do to relax)…Cooking, dining out, travel, golf, football.

What food do you like best? Japanese

Favourite restaurant in Singapore. The Raffles Grill

Why? Old world charm, ambience, service, food quality and recognition

Favourite restaurant abroad or type of cuisine. Tetsuya in Sydney

Why? Their dishes are about the finest ingredients and respecting them. The knowledge of all the staff about the dishes are impressive. The service and ambience is also very wonderful

Interesting food or wine experience to share with members

We recently held a cooking event at Totts for our corporate customers, it was a hands on experience that allowed everyone to understand what the chefs go through during service

Favourite wine or type of wine. Why? I don’t have a favorite as I love all types of wines, but, Champagne would be Louis Roderer Crystal, White Wine – New World Chardonnay (hint of oak) Red Wine – Bordeaux

Thursday, December 8, 2011

2012 Chaine Lo Hei Dinner (4th Feb 2012)

2012 Lo-Hei Dinner

Date: Saturday 4th February 2012

Venue: 7:00pm Cocktails

@ The Bar at Coleman (1st Floor)

7:30pm Dinner - Park Palace

Grand Park City Hall

Dress Code: Jacket/Chinese Attire with Chaîne Ribbons


Cocktails in the Bar at Coleman

Pierre Paillard NV Brut Grand Cru


Bountiful Shunde Yu Sheng

Yellowtail Hamachi & Petuna Ocean Trout

2006 Domaine Anne Gros Bourgogne Hautes Cotes de Nuits


Double-boiled Red Garoupa Soup with Chinese Herbs

2006 Domaine Anne Gros Bourgogne Hautes Cotes de Nuits


Fried Baby Lobster with White Wine Sauce

2006 Domaine Anne Gros Bourgogne Hautes Cotes de Nuits



Duo Golden Suckling Pig

Roast & Lu Shui

2007 Au Bon Climat Pinot Noir, Knox Alexander


柱脯, , 海参, 蚝豉, 北菇, , , 西

Braised Superior Dried Seafood Platter

Dried Conpoy, Dried Oyster, Sliced Abalone, Sea Cucumber,

, Black Mushroom, Scallop, Black Moss, Broccoli

2005 Dominus Napanook Cabernet Sauvignon


Claypot Rice with Preserved Meat

2005 Dominus Napanook Cabernet Sauvignon


Chilled Double-boiled Osmanthus Flowers with Lotus Seed,

Ginkgo Nut and with White Fungus

2009 Paul Jaboulet Aine Muscat Beaume de Venise

香煎年糕, 奶皇煎堆

Pan-fried Traditional Nian Gao & Deep-fried Custard Sesame Ball

2009 Paul Jaboulet Aine Muscat Beaume de Venise

Armagnac Castaréde Hors D'Age NV 20 Yrs