Dinner Amical at Gattopardo

Chaîne Dinner Amical at Gattopardo

 featuring the Wines of Petrolo

Date: Thursday, 28^th June 2012

Venue: Gattoprado Italian Grill & Pizza Bar
11 Canning Walk Fort Canning Park
Fort Canning Hotel Singapore


Limited to 45 seats!

Cocktails at 7pm

Dinner at 7.30pm

Dress Code:  Jacket with Chaîne Ribbons

Owner & Winemaker of Petrolo, Luca Sanjust, and will showcase their flagship 100% merlot (Petrolo Galatrona) and their 100% Sangiovese (Petrolo Torrione). Sanjust left a successful career as a painter to make wine at his family’s estate in Tuscany.

 Menu

Chef Lino Sauro

Our Selection of Canapés 
served in the Lounge

Champagne Jacquesson N° 734

Crudo Di Ricciola e Ricci di Mare 
Amberjack Belly Tartar with Sea Urchin


 Champagne Jacquesson N° 735

Prosciutto di Parma Pio Tosini 
e Burrata di Andria

24 Months Aged Parma Ham “Pio Tosini” with Fresh Burrata Cheese

Petrolo Torrione 2007

Risone Con Polipo Brasato 
e Midollo di Bue
“Risone” Pasta with Braised Octopus and Bone Marrow 


Petrolo Torrione 2008

Stracci con Scampi 
e N’duja di Spilinga

Homemade Pasta “Rags” with Scampi and Spicy Calabrian Pork Sauce

Petrolo Galatrona 2009

Baccala‘ al Forno con Riduzione di Vino Rosso 
e Spinaci 
Baked Salted Cod Fish with Red Wine Reduction and Baby Spinach 


Petrolo Galatrona 2008

Spalla di Agnello, Rosmarino 
e Salsa di Carrubo

Slow Cooked Braised Lamb Shoulder with Rosemary Sweet Potatoes and Carob Sauce

Petrolo Galatrona 2000

La Cassata

Sicilian Traditional Ricotta Cheese Cake with Candied Fruits and Chocolate Bits

SanPetrolo

Coffee/Tea

All Bookings to:

CK Cheong, Charge de Mission
c/o Win Sin
12 Woodlands Link
Singapore 738740
Fax: +65 6755 9903


NEW Email: ChaineSgp@gmail.com

2012 Chaîne

Annual Rotisserie Feast

Date: Thursday, 17th May 2012

Venue: The Swiss Club

36 Swiss Club Road

Cocktails at 7pm

Dinner at 7.30pm

Dress Code:  Smart Casual with Chaîne Ribbons

MENU

Canapes  Action Station

OYSTERS and Clam ON THE HALF SHELL
Tomato Horseradish

GRILLED BBQ SHRIMP, COCKTAIL Sauce

Appetizer

Caesar Salad with Condiments Station
  Chips, Garlic Pesto Toast and  Dressing

Spinach Salad with Bacon and Egg

Marinated Tomatoes Burrata cheese, roasted pepper

Crab Cakes and corn Salsa

Bread from Bakery

Main Course Selection ( Live Station)

Wood Fire Grilled 

Angus Double Sirloin
Hanger Steak

Lamb Sholder

Pork Chop

Braised and Grilled Beef Short ribs

Make your own Angus Burger with Condiments

Natural Jus ,   Béarnaise, Black Pepper Sauce ,  Mint Jelly ,Horseradish,

Selection of Mustard and Sea salt

Selections of Side Dishes

Potato and aged cheddar gratin

Bakers Potatoes with lots of red onions

Roasted mushrooms

Sauteed broccolini

Roasted Garlic

Pasta Mama a la minute

Cheese  Platter

Selection of Imported Cheese with condiments

Fig Jam, Roasted Walnuts, Muscat, Lavosh and Raisin Bread

Sweet Temptation

Home-made Fruit Pies “a la grand mere”

Choice of Moevenpick Ice Cream

WINES & BEER

N.V. Louis Roederer Champagne Brut Premier

2007 Schloss Lieser Riesling Kabinett

2005 Thibault Liger-Belair Bourgogne Hautes Côtes de Nuits Le Clos
du Prieuré

N.V. Tenuta dell'Ornellaia Grappa

Chang beer

Bookings to be directed to:

CK Cheong, Charge de Mission

c/o Win Sin

12 Woodlands Link

Singapore 738740

Fax: +65 6755 9903

Email: general@win-sin.com

Message from our new Bailli Délégué

Dear Members,

I am delighted to have been elected as your Bailli Délégué at our Annual General Meeting on March 24th held at the Grand Hyatt Hotel.

This is not a responsibility I take lightly. To take over from Ted Lee and the leaders before him will not be an easy act to follow, however, with a great council which was also voted in,I can assure you we will “fly the flag higher and higher”!

We are working on our calendar for this coming year and want to continue to bring you genuine “only in the Chaîne” type of events.

For those members who were not able to attend, below is our new council and attached is the minutes of our 35th Annual General Meeting. Whilst these will be accepted by you at our next AGM, it does give the members who were not able to attend an overview of the evening’s proceedings.

Council 2012/13

BailliDéléguéA. Patrick Imbardelli

Honorary Conseiller Dr. Ted Lee - Wine Subcommittee

Honorary Conseiller Otto Weibel

Chancelier Mervyn Fong

Argentier David Chong

Chargé de Missions(Archiviste) Yeo See Kiat

ConseillerCulinaire Terence Chew

ConseillerGastronomique Georg Raudaschl

Chargé de Presse Dr. Jen Shek Wei

Chargé de Missions Cheong Chung Kin

Honorary Auditor Dr. Leroy McCully

Honorary Auditor Ling Tok Hong

Looking forward to seeing you at our events.

A. Patrick Imbardelli

BailliDélégué

Dinner Amical @ Sky 57 (11th April 2012)

Members Only Event

(Limited to 40 pax)

Dinner Amical @ Sky on 57

Marina Bay Sands SkyPark

Weds, 11 April 2012

7pm –Cocktails

7:30 pm – Dinner

Dress Code: Jacket with Chaine ribbons

Sunset at Southern Terrace

MENU

Canapés

Kataiffi of ocean prawn

Parmesan tuile

Grilled salted Korubuta

Champagne Louis Roederer Brut Premier NV

Dinner

Chef platter

JQ’s signature xaio long bao in superior ham broth

Smoked Nordic salmon parfait, jade gelee & caviar

Cevche of Kagoshima Buri-oh, black truffle vinaigrette

Louis Jadot Meursault Perrieres 1er Cru 2003

Roasted Ocean Seabass

Saffron scented shellfish emulsion

Louis Jadot Meursault Perrieres 1er Cru 2003

Sakura Chicken in Shao Xing Wine

Sautéed ceps

Tio- Pepe En Rama Fino Sherry, Gonzalez Byass

Wild Mushrooms Risotto

Sautéed foie gras and Maine lobster

Comte Armand Pommard Clos des Epeneaux 1996

Roasted Suckling Pig, Spices Red Wine

Comte Armand Pommard Clos des Epeneaux 1996

Colorado Lamb

Slow oven grain fed lamb lion, ratatouille, Sichuan pepper scented meat jus

Chateau L’Evangile Pomerol 1996

Duo of Dessert

Chocolate sensation

JQ’s baked fine apple tart

Paul Jaboulet Muscat de Beaumes de Venise 2009

Gourmet coffee and fine tea

Gula Java macaroons

Armagnac Castarède Hors d’Age – 20 ans d’age

2012 AGM and Grand Dinner (24th March 2012) Members Only

Singapore Members Only Event

2012 AGM and Grand Dinner

Date: 24^th March 2012

Venue: The Gallery on Mezzanine Level

Grand Hyatt Singapore

Cocktails:

Loft Kitchen - 6:00pm

Meeting:

Salon II - 6:30pm to 7:30pm

Dinner:

Lounge Area & Atelier II

Dress Code: Black Tie with Chaînes

Menu

Canapés

Liquid Kalamata olive, cucumber

Liquid foie gras, brioche

Liquid mozzarella, cherry tomato

Liquid truffle, Parmesan tuille

Laurent Perrier Brut NV Champagne en Magnums

Octopus, potato, chorizo, rocket

2003 Louis Jadot Chassagne-Montrachet Abbaye de Morgeot

Parfait in a jar

1998 Penfolds Yattarna

Beef tea, bone marrow

Crispy prawn, bloody Mary

2004 Smith Haut Lafitte Blanc, Pessac Leognan

Roasted lamb rack, rosemary crust, green pea, celeriac, thyme jus

1997 Penfolds Grange

Baked Fourme d’Ambert, gallette, shaved pear

1994 Graham Vintage Port

Dessert Surprise

2001 Ch. Doisy-Vedrines, Barsac

Chocolate cigars

Martell Cordon Bleu Cognac