Singapore Members Only Event
2012 AGM and Grand Dinner
Date: 24th March 2012
Venue: The Gallery on Mezzanine Level
Grand Hyatt Singapore
Cocktails:
Loft Kitchen - 6:00pm
Meeting:
Salon II - 6:30pm to 7:30pm
Dinner:
Lounge Area & Atelier II
Dress Code: Black Tie with Chaînes
Menu
Canapés
Liquid Kalamata olive, cucumber
Liquid foie gras, brioche
Liquid mozzarella, cherry tomato
Liquid truffle, Parmesan tuille
Laurent Perrier Brut NV Champagne en Magnums
Octopus, potato, chorizo, rocket
2003 Louis Jadot Chassagne-Montrachet Abbaye de Morgeot
Parfait in a jar
1998 Penfolds Yattarna
Beef tea, bone marrow
Crispy prawn, bloody Mary
2004 Smith Haut Lafitte Blanc, Pessac Leognan
Roasted lamb rack, rosemary crust, green pea, celeriac, thyme jus
1997 Penfolds Grange
Baked Fourme d’Ambert, gallette, shaved pear
1994 Graham Vintage Port
Dessert Surprise
2001 Ch. Doisy-Vedrines, Barsac
Chocolate cigars
Martell Cordon Bleu Cognac
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