Sunday, October 23, 2011

Awards for Best Dishes and Function 2010/2011




Awards Ceremony

Chapitre 2011

Awards for Best Dishes and Function 2010/2011



Gold Award Best Dish for 2010/2011

"La Tomate” (Salad of tomato, basil infused olive oil, tomato gelée topped with mozzarella)




Best Dish for 2010/2011

Awarded to

Executive Chef Tomonori Danzaki

Joël Robuchon Restaurant

Dinner Amical @ Joël Robuchon Restaurant

Resorts World Sentosa 28th June 2011



Silver Award Best Dish for 2010/2011

“Pan Roasted Sea Scallop”




Awarded to

Arnaud Thulliez

Executive Chef

The Ritz-Carlton Millenia Singapore

For 2010 Chapitre Date: Sat 16 Oct 2010




Bronze Award Best Dish for 2010/2011

“Double Boiled Sea Whelk with Chicken Soup”

(Lo Hei Dinner @ Park Palace, Friday 11th February 2011)




Awarded to

Chef Ivan Yeo

Maître Rôtisseur and Corporate Chef of Park Hotel Group





Best Function Award

Dinner Amical @ Joël Robuchon Restaurant

Resorts World Sentosa 28th June 2011





Receiving on behalf of

Joël Robuchon Restaurant

Executive Chef Tomonori Danzaki





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