Performance
Awards
Awards as below may be made to members for long service or to reward
contribution made to the organisation and management of La Chaîne.
Médaille de Bronze
For recognition of an excellent contribution or Long
Service in the ranks of his Bureau
For
an outstanding contribution to La Chaîne a member may be given a Bronze Award.
The criteria generally are “an
excellent, an outstanding or an exceptional contribution to the Bailliage,
Province or National organisation”.
FONG Cheng Kee Chargé de Missions Honoraire
HUANG Shang Bai Chargé
de Missions Honoraire
Promotions
Special
Ranks: Those members who have maintained membership for 20 years will be
awarded the rank and badge of Commandeur.
Commandeur:
KOH Lee Boon Conseiller
Gastronomique Honoraire
Hugo E SCHWARZ Officier
Maître Restaurateur
Georg S RAUDASCHL Conseiller Gastronomique
CHARGE DE MISSIONS DU
BAILLIAGE NATIONAL
Bailli
Délégué
Amedeo Patrick IMBARDELLI Chancelier
Chancelier:
.........member of the
Council who shall be in charge of administration and shall be the deputy to the
Bailli.
Mervyn FONG Mun Ngin Chargé
de Missions
Argentier
Leroy Edgar MCCULLY Officier
Maître Rôtisseur:
Owner, Director, Manager, Head Chef involved in the running of a kitchen
MAITRE ROTISSEUR, DAME MAITRE
ROTISSEUR : a proprietor of a restaurant which has a revolving spit whose
insignia shall be a silver medal and chain on a tango ribbon with a red border,
with the “rôtisseur” escutcheon.
Eric NEO Beng Nung Chef
Rôtisseur
Ivan YEO Siak Thong Chef
Rôtisseur
Grand
Officier:
Exceptional promotion for an Officier –
a gastronome who has distinguished himself through his efforts for La Chaîne,
possible after ten years in La Chaîne, but only with approval of the Président.
Gold medal and chain on purple ribbon with two red stripes and an
orange stripe in the middle
David TAN Kee Kan Officier
Officier:
Regular members may be elevated to Officier after a minimum of 5 years service at the Bailli’s request or after 10 years at the request of members. Those who serve the Bailliage Council, but do not hold blue ribbon offices may be elevated to Officier after 2 years service
Gold medal and chain on purple ribbon edged in redRegular members may be elevated to Officier after a minimum of 5 years service at the Bailli’s request or after 10 years at the request of members. Those who serve the Bailliage Council, but do not hold blue ribbon offices may be elevated to Officier after 2 years service
Chua Pin Chevalier
Billy LEE Chevalier
LIM Chee Kian Chevalier
LEW Syn Pau Chevalier
New Members
PROFESSIONAL
Maître de
Restaurateur:
Owner or Manager of a restaurant who is not
involved with the running of the kitchen of his establishment
LIM Li Wei Maître de Restaurateur
Nicolas
PANG Khia Tun Maître de Restaurateur
Maître
Rotisseur:
Owner or Manager of a restaurant who is involved with the running of the kitchen of his establishment
James WIERZELEWSKI Maître
Rôtisseur
NON-PROFESSIONAL
Chevalier:
Four new Non Professional members
The initial non-professional grades of La Chaîne.
Silver medal and chain on purple ribbon
edged in light blue
Danny TEOH Chevalier
Michael DORRIS Chevalier
QUAH Soon Hong Chevalier
LOH Boon Chye Chevalier
Richard Tan Chevalier
Richard Tan Chevalier
Tan Fong Kum Chevalier
