Awards, Promotions and New Members for Singapore 2012

Performance Awards

Awards as below may be made to members for long service or to reward contribution made to the organisation and management of La Chaîne.

Médaille de Bronze

For recognition of an excellent contribution or Long Service in the ranks of his Bureau

For an outstanding contribution to La Chaîne a member may be given a Bronze Award.

The criteria generally are “an excellent, an outstanding or an exceptional contribution to the Bailliage, Province or National organisation”.

FONG Cheng Kee   Chargé de Missions Honoraire

HUANG Shang Bai Chargé de Missions Honoraire

Promotions

Special Ranks: Those members who have maintained membership for 20 years will be awarded the rank and badge of Commandeur.

Commandeur:

KOH Lee Boon        Conseiller Gastronomique Honoraire    
      

Hugo E SCHWARZ  Officier Maître Restaurateur  

Georg S RAUDASCHL Conseiller Gastronomique  

CHARGE DE MISSIONS DU BAILLIAGE NATIONAL

Bailli Délégué

Amedeo Patrick IMBARDELLI   Chancelier  

Chancelier:

.........member of the Council who shall be in charge of administration and shall be the deputy to the Bailli.

Mervyn FONG Mun Ngin                       Chargé de Missions

Argentier

Leroy Edgar MCCULLY     Officier        

Maître Rôtisseur:

Owner, Director, Manager, Head Chef involved in the running of a kitchen

MAITRE ROTISSEUR, DAME MAITRE ROTISSEUR : a proprietor of a restaurant which has a revolving spit whose insignia shall be a silver medal and chain on a tango ribbon with a red border, with the “rôtisseur” escutcheon.

Eric NEO Beng Nung         Chef Rôtisseur   
   

Ivan YEO Siak Thong         Chef Rôtisseur      

Grand Officier:

Exceptional promotion for an Officier – a gastronome who has distinguished himself through his efforts for La Chaîne, possible after ten years in La Chaîne, but only with approval of the Président.

Gold medal and chain on purple ribbon with two red stripes and an orange stripe in the middle

David TAN Kee Kan           Officier        

Officier:

Regular members may be elevated to Officier after a minimum of 5 years service at the Bailli’s request or after 10 years at the request of members. Those who serve the Bailliage Council, but do not hold blue ribbon offices may be elevated to Officier after 2 years service 

Gold medal and chain on purple ribbon edged in red

Chua Pin                     Chevalier    

Billy LEE                    Chevalier    

LIM Chee Kian          Chevalier    

LEW Syn Pau             Chevalier

New Members

PROFESSIONAL

Maître de Restaurateur:

Owner or Manager of a restaurant who is not involved with the running of the kitchen of his establishment

LIM Li Wei               Maître de Restaurateur

Nicolas PANG Khia Tun   Maître de Restaurateur

Maître Rotisseur:

Owner or Manager of a restaurant who is involved with the running of the kitchen of his establishment

James WIERZELEWSKI      Maître Rôtisseur 

NON-PROFESSIONAL

Chevalier:      Four new Non Professional members

The initial non-professional grades of La Chaîne.

Silver medal and chain on purple ribbon edged in light blue

Danny TEOH                        Chevalier    

Michael DORRIS                 Chevalier    

QUAH Soon Hong                Chevalier    

LOH Boon Chye                   Chevalier 

Richard Tan                         Chevalier    

Tan Fong Kum                     Chevalier