2012 Chaine Lo Hei Dinner (4th Feb 2012)

2012 Lo-Hei Dinner

Date: Saturday 4^th February 2012

Venue: 7:00pm Cocktails

@ The Bar at Coleman (1st Floor)

7:30pm Dinner - Park Palace

Grand Park City Hall

Dress Code: Jacket/Chinese Attire with Chaîne Ribbons

MENU

Cocktails in the Bar at Coleman

Pierre Paillard NV Brut Grand Cru

顺德鱼生捞起:

Bountiful Shunde Yu Sheng

Yellowtail Hamachi & Petuna Ocean Trout

2006 Domaine Anne Gros Bourgogne Hautes Cotes de Nuits

原盅炖鱼皇

Double-boiled Red Garoupa Soup with Chinese Herbs

2006 Domaine Anne Gros Bourgogne Hautes Cotes de Nuits

香脆龙虾配沙当尼汁

Fried Baby Lobster with White Wine Sauce

2006 Domaine Anne Gros Bourgogne Hautes Cotes de Nuits

乾坤乳猪

(化皮斩件猪配古早卤味猪)

Duo Golden Suckling Pig

Roast & Lu Shui

2007 Au Bon Climat Pinot Noir, Knox Alexander

聚宝海味盘

柱脯, 鲍片, 海参, 蚝豉, 北菇, 带子, 发菜, 西兰花

Braised Superior Dried Seafood Platter

Dried Conpoy, Dried Oyster, Sliced Abalone, Sea Cucumber,

, Black Mushroom, Scallop, Black Moss, Broccoli

2005 Dominus Napanook Cabernet Sauvignon

砂煲腊味饭

Claypot Rice with Preserved Meat

2005 Dominus Napanook Cabernet Sauvignon

桂香叁宝冻

Chilled Double-boiled Osmanthus Flowers with Lotus Seed,

Ginkgo Nut and with White Fungus

2009 Paul Jaboulet Aine Muscat Beaume de Venise

香煎年糕, 奶皇煎堆

Pan-fried Traditional Nian Gao & Deep-fried Custard Sesame Ball

2009 Paul Jaboulet Aine Muscat Beaume de Venise

Armagnac Castaréde Hors D'Age NV 20 Yrs