Dinner Amical @ Osia
with Chateau Pichon Lalande
24th November 2011 Thursday
Venue: Osia Restaurant, Resorts World Sentosa
Cocktails from 7:00 pm
Dinner from 7:30pm
Dress Code: Jacket with Chaine ribbons
Sylvie Cazes
President of the Union des Grands Crus de Bordeaux (UGC)
and the
Managing Director
of Chateau Pichon Longueville Comtesse de Lalande
will be introducing the Chateau & the wines.
MENU
Cocktails
Champagne Louis Roederer Brut Premier NV
***
Cured Ocean Trout and Char Grilled Fremantle Octopus
Honey Pineapple Dressing, Grapefruit and Piquillo Peppers
Reserve de la Comtesse 2007
***
Polenta Crumbed Foie Gras
Fruit Chutney, Mirin Soy Glaze
Chateau Pichon Lalande 2007
***
Burnt Parsnip Broth
Black Angus Beef, Bone Marrow, Bone Tomato
Chateau Pichon Lalande 2004
***
N.Z Scampi
Aerated Potato, Red Wine Lobster Sugo
Chateau Pichon Lalande 2003
***
Tasmanian Milk Fed Lamb Short Loin and Shank
Butternut Hazelnut Mousseline, Puffed Wild Rice, Garlic Jus
Chateau Pichon Lalande 1995
***
Jindi Triple Cream
Quandong Paste, Lavash Crisp
Cockburns Vintage Port 2000
***
Macadamia Nut Tart
Browned Figs, Tomato Pineapple Sorbet
Chateau Guiraud 2001
***
Coffee Or Tea
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