Thursday, June 9, 2016
Thursday, May 5, 2016
Wednesday, May 4, 2016
Sunday, April 17, 2016
Wednesday, March 23, 2016
Bailli Delegue Message to Chaine Members
Dear
Confrerie
I
am pleased to announce that 62 members attended our recent Annual General
Meeting & Dinner held on 18 March 2016. I am also pleased to report that all
the resolutions contained in the Notice of AGM 2016 were unanimously approved
by our members. I attach a copy of my Bailli Delegue’s Annual Report
highlighting key aspects and activities of the Bailliage in the last year for
your reference and information.
Elections
were also held for the Conseil National (“Council”) and Honorary Auditors, and
I am pleased to attach a full list of our office holders for the coming year. A
calendar with projected events for the rest of the year is also attached.
Further updates can be found on our new website which will shortly go live at http://www.chaine-des-rotisseurs.org.sg/
During
the AGM, Council also presented plans for a Grand Chapitre in Singapore from 20
to 23 October 2016. This will be the first Grand Chapitre to be held in
Singapore in almost 15 years, and Council felt that the time was right given
our recent Singapore Jubilee 50th year Celebrations and our
Bailliage’s 40th anniversary in 2015. We have grown both as a Nation
and as a Bailliage with a proud tradition of Multi-Cultural Diversity and
Culinary Excellence that we can share with our friends from Bailliages around
the world. A programme which showcases the rich Cultural and Culinary Heritage
of Singapore has been put together in some of Singapore’s iconic and historical
landmarks, details of which are attached for your reference.
The
proposal for the Grand Chapitre was unanimously approved by members, and indeed
we have been encouraged by the strong expressions of support, including
sponsorships and offers to help with the organization of the event. This is an
event which showcases not only some of our signature events, but is also a celebration
of Singapore’s rich and diverse cultural and culinary heritage. We look forward
to your support, not only as sponsors and working group members, but especially
to your participation at the various events as we extend our warm hospitality
and welcome to our friends from around the world.
Best
Wishes & Viva La Chaine !
Mervyn
Fong
Bailli
Delegue
Bailliage
de Singapour
Tuesday, March 22, 2016
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