This event was postponed and replaced by A Taste of Japan @ Hashi
on the 23rd May 2014
Dear Members of Chaine
des Rotisseurs,
ANNOUNCEMENT
- Robuchon / Solaia Event
As you
will have seen from our schedule of projected events, we had planned to
organise an event on 13 May 2014 at Joel Robuchon Restaurant which would have
featured the wines of Antinori Solaia. Unfortunately we have just been
informed that Solaia is unable to make it on this occasion. The Council has
therefore taken the decision to defer this event to a later date when such a
collaboration is possible.
Council is
also currently exploring the possibility of arranging a seperate event in
May. Please look out for details of this in your email and our blog.
Warmest
regards
Conseil
National
Thanks
The
Wines of Marchesi Antinori
Venue:
Joël Robuchon Restaurant
Proposed Menu
(Not Finalized)
Imaginé par Joël Robuchon
Pour Commencer
le foie gras de canard en royale crémeuse
gaufrettes croustillantes aux crevettes roses
Foie gras custard with parmesan foam Crispy scampi waffles
L’Asperge verte
Green asparagus with sea urchin and “mozzarella di bufala”
lightness
L’Œuf de poule
Crispy soft boiled egg with black truffle, comté cheese mousseline
and ‛‛Iberico de Bellota’’
Les Cuisses de Grenouille
Roasted frog legs on spelt risotto and sorrel
La Noix de Saint-Jacques
Pan-fried scallop with fregola on a coral emulsion
Les Crustacés
Grilled spiny lobster with château chalon sauce and seasonal vegetables
Langoustine fricassee with zucchini and almonds
La Laitue
Light lettuce cream on top of a delicate sweet onion custard
Les Pousses de Soja
comme un risotto aux yuzu et ciboulette
Soja
shoots as a yuzu and chives risotto
Le Turbot
Roasted turbot with wild mushrooms, pearl onions and black truffle
jus
L’Agneau
Braised-Roasted lamb shoulder à la broche, spicy flavored semolina
Le Citron
Lemon on an acacia honey jelly, yoghurt lightness perfumed with
yuzu
Le Dahila Rouge
Dome of chocolate and caramel on a hazelnut biscuit
Le Moka -
Le Thé
escorté de mignardises
Seductive sweets
This event was postponed and replaced by A Taste of Japan @ Hashi
on the 23rd May 2014
on the 23rd May 2014
Dear Members of Chaine
des Rotisseurs,
ANNOUNCEMENT - Robuchon / Solaia Event
As you
will have seen from our schedule of projected events, we had planned to
organise an event on 13 May 2014 at Joel Robuchon Restaurant which would have
featured the wines of Antinori Solaia. Unfortunately we have just been
informed that Solaia is unable to make it on this occasion. The Council has
therefore taken the decision to defer this event to a later date when such a
collaboration is possible.
Council is
also currently exploring the possibility of arranging a seperate event in
May. Please look out for details of this in your email and our blog.
Warmest
regards
Conseil
National
Bailliage
de Singapour
Thanks
Mervyn
|
The Wines of Marchesi Antinori
Venue: Joël Robuchon Restaurant
Proposed Menu
(Not Finalized)
Imaginé par Joël Robuchon
Pour Commencer
le foie gras de canard en royale crémeuse
gaufrettes croustillantes aux crevettes roses
Foie gras custard with parmesan foam Crispy scampi waffles
L’Asperge verte
aux langues d’oursins à la crème ‛‛Mozzarella di Bufala’’
Green asparagus with sea urchin and “mozzarella di bufala”
lightness
L’Œuf de poule
mollet friand aux truffe, légèreté au fin comté et “Iberico de
Bellota’’
Crispy soft boiled egg with black truffle, comté cheese mousseline
and ‛‛Iberico de Bellota’’
Les Cuisses de Grenouille
sur un risotto d’épeautre aux feuilles d’oseille
Roasted frog legs on spelt risotto and sorrel
La Noix de Saint-Jacques
poêlée aux fregolas avec une émulsion coralline
Pan-fried scallop with fregola on a coral emulsion
Les Crustacés
le king crabe kadaïf en fritot au curry vert
la langoustine en fricassée aux courgettes et amandes
La Langouste grillée, en marinière de petits légumes au château
chalon
Grilled spiny lobster with château chalon sauce and seasonal vegetables Langoustine fricassee with zucchini and almonds
Grilled spiny lobster with château chalon sauce and seasonal vegetables Langoustine fricassee with zucchini and almonds
King crab kadaif, green curry sauce
La Laitue
en fin velouté sur un flan tremblotant à l’oignon doux
Light lettuce cream on top of a delicate sweet onion custard
Les Pousses de Soja
comme un risotto aux yuzu et ciboulette
Soja shoots as a yuzu and chives risotto
comme un risotto aux yuzu et ciboulette
Soja shoots as a yuzu and chives risotto
Le Turbot
rôti sur une étuvée de champignons des bois, oignons grelot au jus
truffé
Roasted turbot with wild mushrooms, pearl onions and black truffle
jus
L’Agneau
l’épaule ˝braisée-rôtie˝ à la broche, semoule de blé dur aux
saveurs épicées
Braised-Roasted lamb shoulder à la broche, spicy flavored semolina
Le Citron
sur une gelée de miel d’acacia, légèreté au yaourt parfumé au yuzu
Lemon on an acacia honey jelly, yoghurt lightness perfumed with
yuzu
Le Dahila Rouge
au chocolat caramel sur un biscuit marjolaine aux noisettes
Dome of chocolate and caramel on a hazelnut biscuit
Le Moka -
Le Thé
escorté de mignardises
Seductive sweets
Le Thé
escorté de mignardises
Seductive sweets
