2013 AGM

2013 Chaîne

Annual General Meeting

Date: Friday, 22^nd March 2013

The Fullerton Hotel Singapore

1 Fullerton Square

Cocktails at 6pm

Foyer 1 & 2 (Lower Lobby)

Meeting at 6:30 to 7:30pm

Ballroom 1 (Lower Lobby)

Dinner at 7.30pm

Ballroom 2 (Lower Lobby)

Dress Code:  Black Tie Chaîne Ribbons

Canapés

2000 Moët et Chandon Dom Pérignon

  Scallop, Lobster Carpaccio, Lime, Black Truffle and Shaved Asparagus

1996 Pavillon Blanc du Château Margaux

******

 Savory Foie Gras Custard, Korobuta Cheek Ragout 

1997 Hugel Gewürtraminer Vendange Tardive en magnums

******

 Onion Essence, Topinanbur, Smoked Eel Raviolo 

1997 Hugel Gewürtraminer Vendange Tardive en magnums 

******

Champagne Granite, Peppered Peaches

******

Challans Duck Supreme, Salt Roasted Shallots,
 Kumquat Mustard sauce  

2001 Comte Georges de Vogüé Bonnes Mares

******

Stilton soaked in port, Apricot, Figs and Walnuts

1985 Taylor Fladgate Vintage Port

******

Brazil Noir Chocolate Gateaux with Truffle Ice Cream

2001 Château De Fargues, Sauternes

******

Coffee & Tea and Small Patisserie

Armagnac Castarède Hors d’Age/XO - 20 ans d’Age

2013 Lo Hei Dinner (23rd Feb 2013)

2013 Lo-Hei Dinner 

Date: Saturday,  23nd February 2013

Venue: 7:00pm Cocktails in Lobby Lounge

7:30pm Dinner on 4th Floor  

Xin Cuisine Chinese Restaurant

Holiday Inn Atrium Outram Rd

Singapore 169075

Dress Code: Jacket/Chinese Attire with Chaînes

Lo-Hei Dinner Menu 

Xin Cuisine Signature Canapes

Laurent Perrier Brut NV Champagne en magnums

Xin’s Gold Leaf Yu Sheng

(Salmon, Ikan Parang,Tuna,Japanese Cobia)

2008 Domaine Leflaive Macon-Verze

Double-boiled Chicken with Fish Maw 
and Cordyceps

2008 Domaine Leflaive Macon-Verze

Steamed Red Garoupa, Golden Mushroom 
and Glass Noodles Fishermen’s Style

2005 Louis Latour Corton Grancey Grand Cru

Signature “Home-style” Roast Duck 
with Tea Leaves

2005 Louis Latour Corton Grancey Grand Cru

Xin’s Roast Suckling Pig with Glutinuos Rice

2005 Louis Latour Corton Grancey Grand Cru

Xin‘s Imperial Pen Cai

2001 Domaine Pegau Chateauneuf-du-Pape Cuvee Reservee

Casserole Rice served

with Assorted Preserved Meat

2001 Domaine Pegau Chateauneuf-du-Pape Cuvee Reservee

Xin Signature Dessert
Fried Sesame Ball with Red Bean Paste and Liqueur Chocolate Filling

accompanied with  Plum Jelly with Fruit Cocktail

Nian Gao
2001 Ch Doisy-Verdrines, Barsac

Kung Teong Wah Executive Assistant Manager Holiday Inn Singapore Atrium Jonathan Lai F&B Director Holiday Inn Singapore Atrium Executive Chef Eric Neo

Sam Davis

General Manager

Holiday Inn Singapore Atrium

Pictures from previous year's Lo Hei celebration